4 was all we could muster as schedule conflicts ultimately were working against some members.
We started with a selection that was not on the menu but one of us saw behind the bar.
Brenne Whisky which is a French single malt matured in cognac casks.
We talked about inventories and past experiences with whisky. A bite to eat followed by an after dinner dram of Ardbeg 10 (how can you go wrong).
The next meeting will coincidentally happen during a Scotch Tasting held by our gracious hosts and home pub Hugh O'Neill's.
Attendees: Dancer, Chag, Heff & Norm