Another successful MIT Endicott House whisk(e)y dinner on Friday 4/5/19.
This year's theme was a blind tasting using unique cask finishing wine casks.
Many thanks to Mike and Shaun for hosting a first class event at such a tremendous venue!
Blind Tasting Mat:
Here is the big reveal!
Here are all the pictures we took along with any others we were able to scrape together.
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