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The North Shore Whisky Club in collaboration with Sousaku Restaurant and Anchor Distilling is proud to present
A Taste of Asia: A Whisky and Japanese Tapas Tasting Event
TUESDAY EVENING - September 19, 2017 (7-9pm)
We will explore a diverse selection of single malts from Japan & Taiwan - paired with some unique Japanese tapas and plates from Sousaku Executive Chef Wan Chi "Boky" Chu
SPECIAL GUEST - Kelly McCarthy
(Brand Development Manager for Anchor Distilling Co.)
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SEATS WILL BE LIMITED (2 ways to register)
1) Purchase tickets online at: northshorewhiskyclub.com ($45/pp)
Click the event link on our "Future Events" calendar
2) Send an e-mail to: northshorewhiskyclub@gmail.com to reserve your spot and pay $50/pp (cash at the door)
Follow us on social media:
Twitter: @noshwhiskyclub
Instagram: @northshorewhiskyclub
Facebook: @northshorewhiskyclub
